December 21, 2013

Diet and Kidney Disease in High-Risk Individuals With Type 2 Diabetes Mellitus

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This observational study of the ONTARGET type 2 diabetic patient population showed that a healthy diet (consisting of more than 3 servings of fruit per week) and a moderate intake of alcohol may decrease the incidence or progression of CKD in this population. Interestingly, sodium and normal protein intake were not associated with CKD.

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Chronic Kidney Disease, Clinical Nephrology, Diabetes

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